Hähnchencurry mit falschem Reis - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g Blumenkohl
- 2 TL Salz
- 600 g Wasser
- 3 EL Öl
- 500 g Hähnchenbrustfilet
- 40 g Ingwer, frisch
- 1 - 2 rote Peperoni
- 2 TL Curry
- 400 g Kokosmilch
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Babyspinat, frisch
- 200 g Zuckerschoten
- 2 Prisen Kokosblütenzucker
- 3 TL Limettensaft
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