Stout hot chocolate – Food & Home Magazine

Stout hot chocolate – Food & Home Magazine

www.foodandhome.co.za

Warm up with this rich Stout Hot Chocolate—perfect for chilly evenings. Just 20 mins to indulge!

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Ingredients

  • 340ml stout
  • 250ml (1 cup) fresh cream
  • 1 tbsp vanilla essence
  • 55g castor sugar
  • 50ml strong hot coffee (optional)
  • 1 x 80g slab dark/milk chocolate, chopped
  • hot frothy milk, to serve cocoa powder, to dust
  • chocolate shavings, to garnish (optional)

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