Punjab Sweet Fennel Zarda: Aromatic Festive Rice Dessert
A fragrant Punjabi sweet rice dessert with fennel, nuts, and saffron, perfect for festive occasions.
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Basmati rice
- 2 cups Milk
- 3/4 cup Sugar
- 1 tbsp Fennel seeds
- 1/2 tsp Saffron strands
- 4 pods Cardamom pods
- 2 tbsp Ghee
- 1/4 cup Chopped almonds
- 1/4 cup chopped pistachios
- 2 tbsp Raisins
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