Simple Tomato Basil Pasta with Parmesan | Ready in 17 Minutes
This quick tomato basil pasta combines fresh flavors with pantry staples. Made with diced tomatoes, balsamic vinegar, and fresh basil in just 17 minutes.
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Cooking tools:
- Pot
- Stove
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- Salt
- Pepper
- 1 (28-ounce) can diced tomatoes, drained
- 1-2 tablespoons balsamic vinegar
- 1/2-1 cup pasta water
- 16 ounces thin spaghetti or angel hair pasta
- 1/2 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
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