Juicy Oven Baked Pork Chop | PEKIS Recipes

Ingredients

• Pork chops bone-in, thick-cut 800 g (1.75 pounds)
• Olive oil 30 ml (2 tbsp)
• Salt 4 g (¾ tsp)
• Freshly ground black pepper 2 g (½ tsp)
• Garlic powder 2 g (½ tsp)
• Smoked paprika 2 g (½ tsp)
• Dried thyme 1 g (¼ tsp)
• Dijon mustard 10 g (2 tsp)
• Lemon juice 15 ml (1 tbsp)
• Water or broth 60 ml (¼ cup)
• Fresh parsley chopped 5 g (1 tbsp)