Easy 24-Hour Pizza Dough Recipe | Crispy, Bubbly Crust Without the Wait – Baking Steel ®
Make incredible pizza at home with this easy 24-hour dough. No stand mixer, no stress—just stretch, top, and bake on a Baking Steel for that crispy, airy crust.
Ingredients
- 500 g organic bread flour
- 350 g water
- 2 g instant or active dry yeast
- 15 g fine sea salt
- 5 g sugar (optional)
- 10 g olive oil (optional)
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