Pearl Barley and Spiced Chickpea Salad Recipe
The perfect accompaniment to the main meal. Serves 6, Prep 20 mins, Cook 25 mins.
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Stove
- Pitcher
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup pearl barley, rinsed
- 1 tblsp olive oil
- 400g can chickpeas, drained, rinsed
- 1 tsp smoked paprika
- 1⁄2 tsp dried chilli flakes
- 1 telegraph cucumber
- 2 Roma tomatoes, chopped
- 1⁄4 cup coarsely chopped fresh parsley
- 1/3 cup Greek yoghurt
- 2 tblsps whole egg mayonnaise
- 1 tsp finely grated lime rind
- 1 tblsp lime juice
- 2 tblsps water
- 1⁄2 tsp ground cumin
- Salt
- pepper
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