Codfish with Beer and crab sticks - Riberalves

Ingredients

• 200 g of seafood delights
• 4 cloves of garlic
• 1 beer (33 cl)
• 2 dl of cream
• 1/2 dl of olive oil
• 1 dessert spoon of cornflour
• sweet pepper q.b.
• salt and pepper q.b.