Perfect Air Fryer Salmon - Easy, Flaky, Delicious
I cook this at least twice a week. 375 degrees, 8-10 minutes, crispy skin every time. My go-to keto dinner with 1.3g net carbs and 29g protein.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 1 lemon
- Two 4-6 oz salmon filets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning blend
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