Pecan Pie Cheesecake | Recipe Cart
Taste the rich flavors of a Pecan Pie Cheesecake! This decadent dessert combines creamy cheesecake with classic pecans and a graham cracker crust. Perfect for holiday gatherings or a special treat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Springform pan
- Baking pan
- Roasting pan
- Piping bag
- Oven
- Kettle
- Pot
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Whisk
- Saucepan
- Baking sheet
- Silicone baking mat
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*
- 6 Tablespoons (75g) granulated sugar
- 1/2 cup (115g or 8 Tbsp) unsalted butter, melted
- four 8-ounce blocks (904g) full-fat cream cheese, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark)
- 1 cup (240g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, but recommended)
- 1/4 teaspoon ground cinnamon
- 3 large eggs, at room temperature
- 1 and 1/2 cups (180g) pecan halves
- 1/4 cup (57g or 4 Tbsp) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar (I recommend dark)
- 6 Tablespoons (90ml) heavy cream
- pinch of salt (less than 1/8 tsp)
- 1 Tablespoon (15ml) light corn syrup*
- optional: homemade brown sugar whipped cream (see Note)*
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