White Meat Chicken Salad | Just A Pinch Recipes
Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) 12 1/2 oz. chunky white meat chicken breast, drained
- 5 medium gherkin pickles, chopped
- 1/2 medium onion, grated
- 1/4 cup(s) Dijon mustard
- 1 cup(s) mayonnaise, or less if desired
- 4 large eggs, room temperature, (boiled & chopped)
- 1/2 teaspoon(s) coarse grated black pepper
- 1 medium lemon, quartered
- - lettuce leaves (optional)
- 1 tablespoon(s) chopped green onion tops, optional
- - assorted crackers or bread of your choice
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