White Meat Chicken Salad | Just A Pinch Recipes

White Meat Chicken Salad | Just A Pinch Recipes

www.justapinch.com

Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil...

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Ingredients

  • 1 can(s) 12 1/2 oz. chunky white meat chicken breast, drained
  • 5 medium gherkin pickles, chopped
  • 1/2 medium onion, grated
  • 1/4 cup(s) Dijon mustard
  • 1 cup(s) mayonnaise, or less if desired
  • 4 large eggs, room temperature, (boiled & chopped)
  • 1/2 teaspoon(s) coarse grated black pepper
  • 1 medium lemon, quartered
  • - lettuce leaves (optional)
  • 1 tablespoon(s) chopped green onion tops, optional
  • - assorted crackers or bread of your choice

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