Chocolate Truffle Eyeballs – Ripple Foods
Indulge in Chocolate Truffle Eyeballs with dairy-free white chocolate chips and plant-based red food coloring. Perfect for dessert lovers!
Ingredients
- 2 cups 1 to 1 gluten-free baking flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Ripple Chocolate Plant-Based Milk
- 1 cup coconut oil, melted
- 1 tablespoon pure vanilla extract
- 1 (16-ounce) bag dairy-free white chocolate chips
- 1-2 drops plant-based red food coloring
- 1/4 cup large candy eyeballs
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