Vegetable Nut Pie | Oklahoma State University

Name: Vegetable Nut Pie | Oklahoma State University
Ingredients: 1 cup chopped fresh broccoli florets; 1 cup sliced cauliflower florets; 2 cups chopped fresh spinach; 1 small onion, diced; 1/2 medium green pepper, diced; 1 cup shredded low-fat cheddar cheese; 1 cup roasted pecans, coarsely chopped; 1-1/2 cups fat-free milk; 1 cup baking mix; 4 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon pepper

extension.okstate.edu

This vegetable nut pie is a delicious evening snack or side dish to a favorite meal.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

Share this recipe:

Cooking tools: