Garlic and Olive Conchiglie - Cookidoo® – the official Thermomix® recipe platform
Garlic, olives, and creamy pasta come together in this easy 25-minute recipe for Conchiglie. Perfect for a quick, flavorful dinner. Sign up free for more!
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter
- 150 g pitted green olives
- water
- 120 g anchovy breadcrumbs, homemade
- 320 g dried conchiglie pasta
- fine sea salt
- ½ tsp white wine vinegar
- ground black pepper
- 1 lemon
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