Sorghum BLT Salad - Sorghum Checkoff

Ingredients

• 1 lb bacon, fried and crumbled
• 3 cups cooked whole grain sorghum
• 1 head romaine lettuce, rinsed, dried & shredded
• 1-2 cups mixed greens, torn into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, coarsely chopped
• 4 green onions, thinly sliced
• Salt & pepper to taste
• Parmesan or goat cheese, optional
• 2/3 cup mayonnaise (for Dressing)
• 1/4 cup milk (for Dressing)
• 1 tsp garlic powder (for Dressing)
• 1/4 tsp freshly cracked pepper (for Dressing)