Japanese hotcakes & salty burnt butter recipe | WW TASTE
Enjoy light and fluffy Japanese hotcakes paired with rich, nutty burnt butter. A delicious twist on classic pancakes—perfect for breakfast or dessert!
Ingredients
- 2 free-range eggs
- 3/4 cup buttermilk
- 50 g sugar
- ½ t vanilla extract
- ¼ t salt
- 180 g flour, sifted
- 1 t baking powder, sifted
- ¼ t bicarbonate of soda, sifted
- 4 T canola oil
- 300 g salted butter
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