Pumpkin flan with Balsamic viengar pearls - Recipe with step by step guide - Casa Rinaldi
Pumpkin flan with Balsamic vinegar pearls – A delicious dessert recipe from Casa Rinaldi, perfect for 4 guests.
Ingredients
- 300gr pumpkin
- 3 eggs
- 150ml fresh cream
- 100gr Parmigiano Reggiano
- Black pearl vinegar
- Butter
- Extra virgin olive oil
- Rosemary
- Salt & pepper
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