Turkey Souvlaki | Canadian Turkey

Ingredients

• 8 wooden skewers cut to fit your grill, or 7-8 inches (17 – 20 cm) long
• 2 lb (1 kg) boneless turkey thighs, skin removed and cut into cubes
• ½ cup (125 mL) extra virgin olive oil
• Juice and zest of one lemon
• 2 cloves garlic, finely minced
• 1 Tbsp (15 mL) dried oregano
• 1 Tbsp (15 mL) red wine vinegar
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) freshly ground pepper
• 3 large sweet bell peppers, preferably three different colours
• 1 Tbsp (15 mL) of extra virgin olive oil
• Pita Bread
• Tzatziki sauce