Cheese Paneer Paratha - Akshayakalpa Organic Milk

Name: Cheese Paneer Paratha - Akshayakalpa Organic Milk
Ingredients: 2 Cups – Whole wheat flour/Atta; ½ Tsp – Salt; 100g – Fresh Spinach; 1 Tbsp – Akshayakalpa ghee; Water – To knead the dough; 100g – Akshayakalpa Paneer; 100g – Akshayakalpa Pepper Cheddar Cheese; ¼ Tsp – Crushed pepper; 1 Medium sized onion – Finely chopped; 1-2 Green chillies – Finely chopped; 1-2 Tbsp – Akshayakalpa ghee

akshayakalpa.org

Cheese Paneer Paratha Ingredients Dough : - 2 Cups – Whole wheat flour/Atta - ½ Tsp – Salt - 100g – Fresh Spinach - 1 Tbsp – Akshayakalpa ghee - Water – To

Keywords

organic milk
organic cow milk
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desi cow milk in bengaluru | chennai

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Ingredients

2 Cups – Whole wheat flour/Atta
½ Tsp – Salt
100g – Fresh Spinach
1 Tbsp – Akshayakalpa ghee
Water – To knead the dough
100g – Akshayakalpa Paneer
100g – Akshayakalpa Pepper Cheddar Cheese
¼ Tsp – Crushed pepper
1 Medium sized onion – Finely chopped
1-2 Green chillies – Finely chopped
1-2 Tbsp – Akshayakalpa ghee

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Cheese Paneer Paratha - Akshayakalpa Organic Milk

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Ingredients

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