Fried Chicken Sandwich
Fried Chicken Sandwich Serves: up to 6 | Cooking time: 45 minutes Developed by Brooklyn Supper, exclusively for Farmer Focus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Cast iron skillet
- Cooling rack
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- Farmer Focus Boneless, Skinless Chicken Breast
- Salt
- Pepper
- 1/2 cup mayo
- 1/4 teaspoon cayenne
- 1/2 teaspoon chili powder
- 2 tablespoons Franks hot sauce
- 2 cups green cabbage
- 1/2 cup red cabbage (optional)
- 1 carrot, julienned
- juice of 1 lime
- 1 tablespoon bread and butter pickle juice
- 1/4 teaspoon sea salt plus more to taste
- Canola oil
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon ground cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons sea salt
- 1 cup buttermilk
- 2 tablespoons hot sauce
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