Basil Pasta Salad - Soli Organic
Fresh, Flavorful, Organic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Ingredients
- For the Basil Dressing:
- 2 ounces fresh Soli Organic Basil (1 large handful!)
- 3 Tablespoons minced fresh garlic
- 3/4 cup quality olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 tablespoon granulated sugar
- Salt to taste
- Pepper to taste
- For the Pasta Salad:
- 1 pound cooked farfalle pasta al dente
- 1 pint cherry tomatoes sliced in half
- 1/2 cup thinly sliced red onion
- (1) 12-ounce container of marinated mozzarella balls removed from the oil
- 2 ounces fresh Soli Organic Basil, thinly sliced (1 large handful)
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