Chickpea spread - hummus - MI.ross
Delicious and easy homemade hummus made with chickpeas, tahini, and lemon juice. Perfect for breakfast, dinner, or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Ingredients
- 400 g of cooked chickpeas (can also be canned)
- 2 tablespoons of tahini (sesame paste)
- 2-3 tablespoons of lemon juice (to taste)
- 2 cloves of garlic
- 2-3 tablespoons of olive oil
- 1/2 teaspoon ground cumin
- salt to taste
- pepper to taste
- water (if necessary for dilution)
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