Autumn Glory Apple Margaritas with Rosemary and Black Pepper
Apple margarita with rosemary and black pepper. A bold, herb-infused cocktail with fresh citrus and warm spice for elevated sipping.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Plate
Ingredients
- 9 Autumn Glory apples, washed and dried
- 1-2 cinnamon sticks
- 1 cup granulated sugar
- 1 cup water
- 1 small bunch of rosemary, chopped coarsely and divided
- 1 tablespoon black peppercorns, divided
- 2 lemons, halved
- ½ cup tequila
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