Nutty Biscotti Recipe

Nutty Biscotti Recipe

www.food.com

This just sounds REALLY GOOD! Prep time includes 1 hour cool time and 1 hour stand time.

View full recipe on www.food.com

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Bread knife
  • Cutting board
  • Cooling rack
  • Stove
  • Saucepan
  • Grater
  • Spoon

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 cup coarsely chopped lightly salted pistachio nut
  • 1 cup coarsely chopped macadamia nuts
  • 1/4 cup finely chopped pistachio nut (for nut coating)
  • 1/4 cup finely chopped macadamia nuts (for nut coating)
  • 8 -10 ounces white chocolate baking squares (for nut coating)
  • 1 teaspoon finely shredded lemon peel (for nut coating)
  • 1 tablespoon shortening, additional if needed (for nut coating)

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