Nutty Biscotti Recipe
This just sounds REALLY GOOD! Prep time includes 1 hour cool time and 1 hour stand time.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Cutting board
- Cooling rack
- Stove
- Saucepan
- Grater
- Spoon
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 cup coarsely chopped lightly salted pistachio nut
- 1 cup coarsely chopped macadamia nuts
- 1/4 cup finely chopped pistachio nut (for nut coating)
- 1/4 cup finely chopped macadamia nuts (for nut coating)
- 8 -10 ounces white chocolate baking squares (for nut coating)
- 1 teaspoon finely shredded lemon peel (for nut coating)
- 1 tablespoon shortening, additional if needed (for nut coating)
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