Loaded Potato Salad
Tender baby potatoes infused with sour cream mayo, crispy bacon, sharp cheddar, and fresh herbs in a luscious, tangy salad—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastcomfortfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Serving platter
- Refrigerator
Ingredients
- 2 pounds of baby potatoes, rinsed and halved
- 1 cup of cooked and crumbled bacon
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 3 green onions, sliced (plus more for garnish)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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