Loaded Potato Salad – Fast Comfort Food
Tender baby potatoes infused with sour cream mayo, crispy bacon, sharp cheddar, and fresh herbs in a luscious, tangy salad—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastcomfortfood.com.
Ingredients
- 2 pounds of baby potatoes, rinsed and halved
- 1 cup of cooked and crumbled bacon
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 3 green onions, sliced (plus more for garnish)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
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