Chicken Caesar Club | Recipe Reader

Ingredients

• 2 (8-ounce) chicken breasts, boneless and skinless
• 2 tablespoons plus 1/2 teaspoon olive oil, divided
• kosher salt, to taste
• black pepper, to taste
• 1 lemon, halved
• 1 baguette, halved crosswise, split open but still intact on one side
• 1 small clove garlic, cut in half
• 1 tablespoon mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons anchovy paste
• 4 ounces romaine hearts, leaves separated
• 2 ribs celery, very thinly sliced
• 1/4 cup parmesan cheese, grated
• 2 Roma tomatoes, sliced