Asian Style U.S. Potato “Arancini” served with Curry Mayo Dip - Potatoes USA
Simple “Asian” style U.S. Potato Arancini served with Curry Mayo Dip.
Ingredients
- 250gm U.S. Dehydrated Potato Granules
- 750ml fresh milk (Hot)
- 3/4 cup shredded cheddar cheese
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped green onion
- Salt and pepper for Seasoning
- All-purpose flour
- 1 large egg, lightly beaten
- 1/2 cup Japanese bread crumb
- Oil for deep frying
- 1 Cup Mayonnaise
- 1 Tsp Curry Powder
- 2 Tsp Lime Juice
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