Golden Onion Soup Recipe | Betty Crocker
Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Ingredients
- 1/4 cup butter or margarine
- 3 slices bread, cut into 1-inch cubes
- 1/4 cup grated Parmesan cheese
- 1 tablespoon packed brown sugar
- 1/2 teaspoon Worcestershire sauce
- 2 large onions, cut into fourths and sliced (1 1/2 lb)
- 2 cans (10 1/2 oz each) condensed beef broth
- 2 soup cans water
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