Apricot Apple-Raisin Bread - Bakels Philippines

Ingredients

• Group Sponge
• All Purpose Flour 0.600 60.00
• Water 0.160 26.67
• Evaporated Milk 0.200 33.33
• BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.006 0.60
• Group Dough
• Bread Flour 0.400 40.00
• BAKELS SWEET DOUGH BLEND 0.200 20.00
• Sugar 0.060 6.00
• Butter 0.100 20.00
• Eggs 0.100 10.00
• Egg Yolk 0.100 10.00
• BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.014 2.00
• Water 0.050 31.00
• Group Filling
• BAKELS LES FRUITS 50% APPLE 0.250 0.00
• Apricot Jam 0.250 0.00
• Walnuts 0.250 0.00
• Raisins 0.125 0.00
• Cinnamon powder 0.002 0.00
• Group Streusel
• All Purpose Flour 0.050 0.00
• Milk Powder 0.050 0.00
• Refrigerated margarine 0.060 0.00
• Sugar 0.040 0.00
• Group Glaze
• BAKELS DIAMOND GLAZE NEUTRAL 0.100 0.00