Fettuccine Alfredo Recipe
Fettuccine Alfredo Ingredients: 24 oz. dry fettuccine pasta 1 cup butter 3/4 pint heavy cream 1 pinch garlic salt salt and ground black pepper to taste 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 24 oz. dry fettuccine pasta
- 1 cup butter
- 3/4 pint heavy cream
- 1 pinch garlic salt
- salt and ground black pepper to taste
- 3/4 cup grated Romano cheese
- ½ cup grated Parmesan cheese
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