Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream | Canadian Goodness

Name: Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream | Canadian Goodness
Ingredients: 1 package of store bought sponge cake. I used a package of 6 mini ones. Turning on the oven to make my own in summer is not an option.; For the Roasted Strawberries; 6 cups fresh strawberries; washed; hulled and sliced in half; 1/2 cup sugar; I used vanilla sugar which is just sugar with vanilla beans scraped into it; Juice of 1 fresh orange; For the Vanilla Bean Whipped Cream; 2 cups 35% cream; 3 tbsp granulated sugar; I used vanilla sugar for that extra oomph; 2 vanilla beans; split open and scraped

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Recipe from Kim Beaulieu Winner of Great Cream Challenge July 2013 For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and...

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Ingredients

1 package of store bought sponge cake. I used a package of 6 mini ones. Turning on the oven to make my own in summer is not an option.
For the Roasted Strawberries
6 cups fresh strawberries
washed
hulled and sliced in half
1/2 cup sugar
I used vanilla sugar which is just sugar with vanilla beans scraped into it
Juice of 1 fresh orange
For the Vanilla Bean Whipped Cream
2 cups 35% cream
3 tbsp granulated sugar
I used vanilla sugar for that extra oomph
2 vanilla beans
split open and scraped