Thermomix recipe: Fried Rice Omelette | Tenina.com

Ingredients

• 25 Grams dried prawns
• 40 Grams dried shallots
• 120 Grams shaoxing wine
• 5 red chilli roughly chopped
• 4 cloves garlic
• 1 shallot halved
• 30 Grams bacon, roughly chopped
• 180 Grams Extra Virgin Olive Oil (EVOO)
• 2 Teaspoons soy sauce
• 1 Tablespoon brown sugar
• 2 small dried red chillies
• 1 Tablespoon soy sauce
• 1 Teaspoon apple cider vinegar
• 1 Teaspoon raw caster sugar
• 1 Pinch pink salt flakes
• 60 Grams XO Sauce
• Extra Virgin Olive Oil (EVOO) for frying
• 1 red onion diced
• 30 Grams fresh ginger finely chopped
• 1 Tablespoon Shaoxing wine
• 400 Grams steamed rice, cooked weight
• 4 spring onion, thinly sliced
• 150 Grams bean sprouts
• 1 red chilli sliced, as garnish
• 8 eggs (2 per omelette)
• 2 Pinches pink salt flakes
• pepper
• 50 Grams cream