Easy Valentine's Day Swirled Chocolate Bark Recipe
Make this beautiful pink and chocolate swirled bark for Valentine's Day. Simple recipe with just 4 ingredients, topped with candy hearts - perfect for gifting!
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Cooking tools:
- Double boiler
- Microwave
- Silicone baking mat
- Parchment paper
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Refrigerator
- Airtight container
Ingredients
- 6 ounces white chocolate (170g), coarsely chopped
- 2 ounces pink candy melts (about 1/2 cup)
- 8 ounces semi-sweet chocolate (226g), coarsely chopped
- Candy hearts
- Valentine's sprinkles
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