Caesar Potato Dressing - Potatoes USA

Name: Caesar Potato Dressing - Potatoes USA
Ingredients: 1 medium yellow potato (5.3 oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred); 1 1/2 tablespoons shallots (22 g); ½ C Extra Virgin Olive Oil (118 mL); 4 teaspoons lemon juice (23g); ½ teaspoon salt (3g); 2 anchovy fillets; 2 garlic cloves, whole; 2 teaspoons Dijon mustard (11g); 3 tablespoons nutritional yeast (51g); ¼ teaspoon black pepper (2g); ½ cup + 2 tablespoons cold water (5oz)

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Ingredients

1 medium yellow potato (5.3 oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
1 1/2 tablespoons shallots (22 g)
½ C Extra Virgin Olive Oil (118 mL)
4 teaspoons lemon juice (23g)
½ teaspoon salt (3g)
2 anchovy fillets
2 garlic cloves, whole
2 teaspoons Dijon mustard (11g)
3 tablespoons nutritional yeast (51g)
¼ teaspoon black pepper (2g)
½ cup + 2 tablespoons cold water (5oz)