Chorizo Nachos | Till Then Smile Often
My obsession with Chorizo is in full force lately. There really isn’t anything I can’t add Chorizo too. This weekend I was craving Nachos so when I saw this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tillthensmileoften.com.
Ingredients
- Tortilla Chips
- ½ package of Chorizo
- ½ medium tomato, diced
- ⅓ cup refried beans
- ¼ cup Greek Yogurt or Sour Cream
- 1 TBSP Olive Oil
- 8 oz Cheddar Cheese, shredded (Optional)
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