Cozy One-Pot Mushroom Stroganoff Recipe: Soul-Warming Magic - The Pass and Provisions
Hearty one pot mushroom stroganoff recipe delivers creamy comfort with minimal cleanup. Bite into this velvety dinner sensation tonight for a soul-warming exper
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Cooking tools:
- Pot
- Pan
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- 16 oz (450g) mushrooms (button, cremini, or portobello), sliced
- 12 oz (340g) pasta (penne, fettuccine, or any short pasta)
- 4 cups (1 liter) vegetable broth
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsps butter (or olive oil for vegan)
- 1 tbsp olive oil
- ½ cup (120ml) sour cream (or vegan alternative)
- 2 tbsps cream cheese (optional, for extra creaminess)
- 1 tbsp Dijon mustard
- 1 tsp paprika (optional, for extra warmth)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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