Juicy Mushroom Pork Chops with Gravy
Juicy pork chops with golden mushrooms and savory gravy perfect over mashed potatoes or for slow cooking.
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Cooking tools:
- Skillet
- Plastic wrap
- Meat tenderizer
- Mixing bowl
- Whisk
- Spoon
- Instant-read thermometer
- Slow cooker
- Refrigerator
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 4 pork chops bone-in recommended
- Salt to taste
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 2 cups chicken broth
- 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
- 1 teaspoon Worcestershire sauce or low sodium soy sauce
- 1/3 cup half and half
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon mustard powder
- 1/4 teaspoon dried sage
- 1/2 cup dry white wine
- 3 cloves garlic minced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 to 3 drops Kitchen Bouquet optional
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