Lemon Curd Easter Biscuits – Roots & Wings Organic
These lovely little biscuits are made to look like eggs are a bit of fun. Made with Roots & Wings Organic double award winning Lemon Curd they have a real lemony zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 330g(11 ½ oz) plain flour
- ½ teaspoon baking powder
- Pinch of salt
- 225g (8 oz) unsalted butter
- 150g (5 oz) caster sugar
- 1 organic large egg
- 1 teaspoon vanilla extract
- Zest of a lemon
- 115g (4oz) unsalted butter
- 340g (12 oz) icing sugar
- Roots & Wings Organic Beautifully Smooth Lemon Curd
- An egg shaped biscuit cutter
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