Homemade Pepperoni Pizza Roll | Flirt Recipes

Ingredients

• For the dough:
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil, plus extra for greasing
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• For the filling:
• 3/4 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 4 ounces pepperoni slices (about 60-70 small slices)
• 1 cup bell pepper, finely diced (red or green)
• 1/2 cup red onion, finely chopped
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• For the topping:
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 cup grated parmesan cheese
• For serving:
• Warm marinara sauce
• Ranch dressing (optional)