Mint Liqueur — Easy Italian Recipe
Homemade mint liqueur recipe with fresh mint, alcohol, and simple syrup. Perfect digestif that pairs beautifully with coffee or enjoyed neat.
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Cooking tools:
- Mason jar
- Paper towel
- Measuring cup
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Spoon
- Glass bottle
Ingredients
- 2 cups pure alcohol
- 15 sprigs mint
- 2 1/2 cups granulated sugar
- 5 cups water
- 1 lemon
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