Homemade roasted rabbit Recipe | Food From Portugal
This delicious homemade roasted rabbit recipe, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday...
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- Bay leaf (to taste)
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
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