Seared Ahi tuna with Asian coleslaw Recipe | Food Network UK
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Cooking tools:
- Blender
- Food processor
- Deep-fry thermometer
- Griddle
- Saute pan
- Saucepan
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
- Serving platter
Ingredients
- 2 cups finely sliced Napa cabbage
- 1 cup finely sliced red cabbage
- 1 cup French beans, trimmed, thinly sliced lengthwise
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped pickled ginger
- 1/4 cup coarsely chopped fresh coriander leaves
- 6 tbsps rapeseed oil
- 6 square wonton sheets, cut into 3mm wide strips
- 2 tbsps ginger, chopped
- 2 tbsps green onion, chopped
- 2 cloves garlic, minced
- 1 tbsp freshly chopped coriander leaves
- 450g sashimi-grade Ahi tuna
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup sesame seeds
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