Salada de frango com vinagrete de hortelã - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g azeite
- 10 g vinagre de sidra
- 5 folhas de hortelã
- ½ c. chá de sal
- 1000 g água
- 1 cenoura
- 50 g talo de aipo
- 40 g chalota
- 4 coxas de frango s/ pele
- 5 g sal grosso
- 200 g batata
- 15 espargos verdes
- 100 g queijo Fontina
- 420 g legumes em conserva, qualquer tipo
- 15 tomates-cereja
- 15 azeitonas pretas s/ caroço
- 10 corações de alcachofra frescos
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