Red Leicester Cauliflower Cheese | Nigella's Recipes | Nigella Lawson
I most commonly make this with Red Leicester cheese, but Cheddar is more orthodox.
Ingredients
- 1 large cauliflower
- 2 bay leaves
- salt
- 100 grams butter
- 2 teaspoons English mustard (from a jar)
- 50 grams plain flour
- 500 millilitres milk
- 300 grams grated Red Leicester cheese
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