Red Leicester Cauliflower Cheese | Nigella's Recipes | Nigella Lawson
I most commonly make this with Red Leicester cheese, but Cheddar is more orthodox.
Keywords
- Vegetarian
- Comfort
- Sociable
- Egg Free
- Nut Free
- Cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Heavy-bottom saucepan
- Colander
- Dish
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Grill
- Refrigerator
Ingredients
- 1 large cauliflower
- 2 bay leaves
- salt
- 100 grams butter
- 2 teaspoons English mustard (from a jar)
- 50 grams plain flour
- 500 millilitres milk
- 300 grams grated Red Leicester cheese
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