Pork & Rice Bowl
This recipe for Pork Rice Bowl is exceptional. Featuring tender, flavourful pork, fluffy rice, and an array of fresh toppings, it’s a perfect balance of comfort and nutrition. Whether you are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Cooking tools:
- Pan
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1 pork tenderloin (marinated in garlic and herb, optional) cut into bitesize cubes
- 1 1/2 tbsp sesame oil
- 250ml Carol’s Stock Market Vegetable Stock
- 4 cloves garlic, minced
- 2 tsp grated fresh ginger
- 50g soft light brown sugar
- 1 tbsp dark soy sauce
- 2 tsp cornflour
- 2 tsp rice vinegar
- 4 eggs
- 4 portions rice of choice
- Juice from 1 lime
- 2 handfuls spinach
- 1 large carrot, peeled into ribbons
- ½ cucumber, thinly sliced
- Toasted sesame seeds
- Finely sliced green onion
- Sliced chilli
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