Makhana Pulao | Recipes18

Ingredients

• 1 cup Rice, soaked in water for half hour
• 3 teaspoons ghee
• Salt as per taste
• 1/2 teaspoon cumin seeds
• 2 green cardamom pods
• 5 cloves
• 2 Cinnamon stick
• 2 bay leaves
• 1 cup Fox nut / makhana, roasted and crisp
• 1/2 cup Curd
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Gram masala
• 2 onions, medium sized, finely chopped
• Dry fruits - for garnishing