Dinner Rolls - Once Upon a Chef

Ingredients

• ½ cup milk
• ¼ cup water
• 1 egg
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
• ½ cup instant potato flakes
• 2 tablespoons nonfat dried milk
• 2½ tablespoons sugar
• 1¼ teaspoons instant, quick, or rapid-rise yeast
• 1¼ teaspoons salt
• 4 tablespoons unsalted butter, at room temperature, plus more for serving