Dinner Rolls

Name: Dinner Rolls
Total time: 60 min
Ingredients: ½ cup milk; ¼ cup water; 1 egg; 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting); ½ cup instant potato flakes; 2 tablespoons nonfat dried milk; 2½ tablespoons sugar; 1¼ teaspoons instant (quick, or rapid-rise yeast); 1¼ teaspoons salt; 4 tablespoons unsalted butter, (at room temperature, plus more for serving)

www.onceuponachef.com

Perfectly soft, fluffy, and buttery—these are the absolute best homemade dinner rolls, and they’re sure to make any meal feel extra special.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Stand mixer
Microwave
Mixing bowl
Saucepan
Plastic wrap
Damp kitchen towel
Round baking pan
Measuring cup
Measuring spoon
Kitchen scale
Cooling rack
Oven
Stove
Baking sheet
Pastry brush
Spatula
Nonstick cooking spray
Sealable plastic bag
Freezer
Egg
Rolling surface

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

½ cup milk
¼ cup water
1 egg
2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
½ cup instant potato flakes
2 tablespoons nonfat dried milk
2½ tablespoons sugar
1¼ teaspoons instant (quick, or rapid-rise yeast)
1¼ teaspoons salt
4 tablespoons unsalted butter, (at room temperature, plus more for serving)